FOOD
SMALL PLATES [จานเล็ก]
$6
/
PERSON
SAVORY FRUIT BITES
GF [ม้าฮ่อ “ma hor”] caramelized mixture of coconut sugar, and peanuts, served on fresh fruit
$6
/
PERSON
$7
/
PERSON
SALMON ROE LEAF-WRAPPED SALAD BITE
[เมี่ยงไข่ปลา "miang"] smoked salmon roe, smoked whitefish, finger lime, coconut caramel sauce, betel leaf
$7
/
PERSON
$13
PIG EAR TERRINE WITH PEANUT SAUCE
[หูหมูเย็นกับน้ำจิ้มถั่ว “huu muu”] plum, five-spice, celery, cilantro, pickled sweet pepper
$13
$18
CRISPY NOODLES WITH LOBSTER TOMALLEY
[หมี่กรอบมันหัวลอบสเตอร์ “mii grop”] rice noodles, egg, prawn, chicken, pork, mandarin zest, blood orange
$18
$15
SQUID SALAD
GF [แสร้งว่าปลาหมึก “saeng wa”] lemongrass, shallot, ginger, garlic, cilantro, chili, lime
$15
$16
YOUNG JACKFRUIT SALAD
GF [ยำกบเทียม “yum gob tiem”] chicken, chili jam, lemongrass, makrut lime leaf
$16
$18
STEAK TARTARE
GF [สะเต๊กตาต้า ประยุกต์] beef, cured egg yolk, ma kwan spice, bird's eye chili, rice field bug [maeng da] infused fish sauce, crispy tripe
$18
RELISHES [เครื่องจิ้ม]
Thai dip with a market vegetable set and soft boiled egg
$19
ALMOND
GF [น้ำพริกถั่ว “nam prik”] dried chili, galangal, tamarind, coconut sugar
$19
$24
CRABMEAT
GF [หลนเนื้อปู "lon"] chili miso, coconut cream, tamarind water
$24
$21
PINEAPPLE-COD
GF [เค็มบักนัด "khem buck nud”] cured pineapple & cod, pork, egg, coconut cream
$21
$18
FERMENTED FISH
GF [ปลาร้าทรงเครื่อง “pla ra”] chilis, grachai, shallot, makrut lime
$18
MAIN [กับข้าว]
Served with white rice
$26
RED CURRY-RUBBED HALF BRANZINO
GF [งบปลา “ngohp pla”] coconut, chili, grachai, lemongrass, shallot, basil, dill, egg
$26
$25
ROASTED COCONUT MILK BBQ choice of HALF CORNISH HEN [chicken] or CAULIFLOWER STEAK
GF [กอและ “go lae”] chili, galangal, turmeric, shallot, tamarind
$25
$28
DUCK BREAST & BRAISED VEGETABLE STEW
[ต้มจับฉ่ายกับอกเป็ด “chab chai”] lily blossom, water spinach, daikon, shiitake mushrooms
$28
$23
WAGYU HAMBURG STEAK WITH GREEN CURRY
GF [เนื้อบะช่อเขียวหวาน “kaeng kiew waan”] spiced beef patty, corn, green curry herbs and spices, coconut milk
$23
$27
BEEF TONGUE CURRY
GF [แกงป่าลิ้นวัว “kaeng pa”] jungle curry style, heart of palm, apple eggplant, baby corn, thai basil, thai chili, green peppercorn
$27
$45
PINEAPPLE CURRY WITH WHOLE MAINE LOBSTER
GF [แกงคั่วสรรพรส ไข่แมงดาเทียม “kaeng kua”] salted egg yolk pearls, coconut, chili paste
$45
SIDES
$12
SWEET PORK BELLY
[หมูหวาน “muu waan”] caramel fish sauce, fried shallots, cilantro
$12
$10
THAI RICE OMELETTE
[ไข่พระอาทิตย์ “khai phra arthit”]
$10
DESSERT
$12
“KHAO MAK” ICE CREAM PEACH MELBA
GF [ไอสครีมข้าวหมาก ปิชเมลบา] sweet fermented rice yogurt ice cream, poached peach, raspberry, whipped cream, toasted almond
$12
$12
KABOCHA “KHANOM MO KAENG” CREAM CONE
[โคนไส้ครีมหม้อแกงฟักทองญี่ปุ่น] squash, coconut cream, orange caramel, fried shallots
$12