A DIFFERENT KIND OF THAI

Restaurant Week & A la Carte Menu Available 7 Days

  • DINNER & WEEKEND LUNCH

    Monday 5:30 - 9

    Tuesday 5:30 - 9

    Wednesday 5:30 - 9

    Thursday 5:30 - 9

    Friday 5:30 - 10

    Saturday 12-3, 5:30 - 10

    Sunday 12-3, 5:30 - 9

  • 190 N 14 St, Brooklyn, NY 11249

    North Williamsburg/ Greenpoint

    L Bedford Av, G Nassau Av

  • Please email Hello@KruBrooklyn.com for a group reservation or private event.

    Located in the heart of North Williamsburg/ Greenpoint near The William Vale Hotel, Wythe Hotel, Arlo Williamsburg, The Hoxton Hotel, and McCarren Park, Kru exudes a warm welcome from the get-go, with its roll-up door that can open fully during appropriate seasons. Kru also boasts a beautiful, cozy backyard.

    Kru has the ability to accommodate a vast range of events ranking from groups of 8, right up to full buyouts of 70 guests. Suitable events include rehearsal dinner, corporate dinner, social events, product launches, cocktail receptions and intimate dinners.

  • Join the club!

    Each month, Chef Ohm whips up a new Thai theme—no repeats. Just heat, plate, and dive in.

    Restaurant-quality flavors, made for your table.

  • Meet The Winemaker | Johannes Selbach

    Chat and taste his wines from Germany. RSVP complimentary tasting, special price wines, a la carte food menu!

  • Meet the Brewmasters | Fukucho & Taka Night

    Sake night with brewmasters Miho Imada & Takahiro Nagayama. Complimentary tasting, special flight & one-night-only dish.

  • Laab Bar x Kanom Jeen Sanpakoi inspired

    Chiang Mai-style noodle night: fermented rice noodles topped with your choice of bold, house-made Thai curry, plus all the classic toppings

  • Meet the Brewmaster | Yuichi Hashiba

    Meet and taste with the brewmaster in person. Curated Izumibashi sake pours. Thai food by Kru (à la carte available or $55 for a 4-course with dessert)

Modern interpretation of 100-year-old Thai recipes, serving history through a contemporary lens.

Kru is Thai for “guru” or “mentor” and honors the many teachers and books that have enriched our profound culinary understanding and vision.