@Laab.Bar began as a series of seasonal pop-ups and after-hours menus inside KRU, exploring a more casual side of Thai dining centered around drinking food, noodles, snacks, and bar culture.

Over time, the pop-up evolved through rotating menus, pad thai lunch pop-ups, street food nights, collaborations, and late-night-style service shaped by the pace and energy of Williamsburg dining culture.

Laab Bar continues as a seasonal project focused on Thai drinking dishes, grilled meats, seafood, noodles, and snacks designed for sharing alongside wine, sake, beer, and rotating pours.

Laab Bar also serves as an experimental space for limited menus, seasonal programming, collaborations, and events throughout the year.